A plant with dark green leaves that produces miniature, walnut-sized cabbages along its stalk in the axils of the leaves, which can be harvested in autumn-winter starting from the lower part of the plant upwards. SOWING: in March-April for harvesting in winter and in May-July for harvesting in winter-spring. Transplant a month after sowing, when the plants have reached a height of about 20 cm, in rows 40 cm apart leaving 60 cm between the rows.